It's Five in the New York Times!

It's Five Distillery was mentioned in a recent article in the New York Times entitled A Taste of Prohibition as Liquor Stores Go Private, a reporting on the transition from state-only to private liquor sales in Washington State.

"Mr. Levi said he was expecting greater exposure in the private market, especially in light of the so-called locavore movement — eating and drinking products produced close to home — which is very popular in the Pacific Northwest."

"The end of state liquor distribution will also mean that Mr. Levi’s brandy can travel the four blocks or so across Cashmere, directly to Ms. Hoefner’s place. Under the state system, every bottle was shipped to a warehouse in Seattle before going back out to stores or bars, even if the final destination was just down the street."

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